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Monday, March 16, 2009

Taco Meat

2 lbs. of ground beef

1 packet of taco seasoning

Brown ground beef and taco seasoning and any other spices you wish to add (or diced onions - I use onion powder so we have the taste but kids are complaining).

Drain, and serve with taco toppings, or freeze in ziploc bag.

**A lot of nights this gets heated up and served with tortilla chips, cheese, and black olives (or other favorite topping for a "nacho supreme" type dinner.  Quick and easy.

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