Beef Barley Soup

2 lbs. beef roast

2 cans beef broth

1 can water (size of beef broth)

1 c. barley

1 pkg. beef vegi soup starter (Wyler's makes one)

1 pkg. of frozen mixed veggies

1 can diced tomatoes

1 onion, chopped

Put beef, onions, salt and pepper in pot and cover with water. Cook for 1-2 hours till tender. Add 1 can water, 1 c. barley, and cook for 1/2 hour or longer.  Add remaining ingredients and cook for 1/2 hour.  Serve with parmesan cheese, (if desired).  This soup freezes well, however, I do not add barley till day I want to serve.  This is one of dh's favorite soups!