Swiss Steak

I just use a Round Steak, and whether I buy it from a meat market or Walmart or Giant Eagle, I ask them to put it threnough the tenderizer twice.  It just makes it more tender.  I cut it into serving size pieces and then dip in flour (and a little salt and pepper) and then  stick in crockpot (or pan on stove) cover with water (and chop an onion or two and throw in) and/or add an envelope of onion soup mix (I do if I have one, otherwise I just do the onion).  Cook on low for several hours (on stove probably 2-3 hours or more) (crockpot - 6-8 hours on low).  It is done when it falls about with a fork, you will not need a knife.

I serve with mashed potatoes and corn or other veggie.